Learn to cook authentic Chinese food at home with beginner-friendly recipes, a complete pantry encyclopedia, and AI kitchen tools — using ingredients you can actually find. In 50+ languages.
Includes recipes, substitutions, shopping guide, and worldwide shipping.
Every recipe is tested for beginners, with substitutions for hard-to-find ingredients and the exact technique that makes it restaurant-good.
Confused by light vs dark soy sauce? Not sure what to buy instead of Shaoxing wine? Each pantry page explains what it is, how to use it, the best substitute, and where to buy it.
Hard to find good Sichuan peppercorns or real chili crisp where you live? We ship the authentic sauces, spices and starter kits straight to your door — the same ones used in our recipes.
Free shipping on orders over $49 · Freshness guaranteed · Ships worldwide
Recipes tell you what. Technique tells you why. Learn the core moves once and cook anything with confidence.
High heat, a hot pan, and dry ingredients. Learn the order of operations that stops your stir-fry from going soggy and gives you real wok hei — even on a home stove.
The cornstarch-and-egg-white secret that makes Chinese restaurant chicken and beef impossibly tender. Three minutes of prep, a totally different result.
Salty, sweet, sour, umami, heat. Understand the five-flavor framework and you can fix any sauce by taste instead of blindly following a recipe.
The prep is half the dish. Master these cutting techniques and everything cooks evenly, looks restaurant-clean, and tastes the way it should.
Tell it what is in your fridge. It answers in your language.
List your ingredients, get 3–5 realistic Chinese dishes you can make right now.
No Shaoxing wine? No doubanjiang? Get the best swap and how it changes the dish.
Tell us your country and budget — get a shopping list tuned to what you can buy locally.
No subscription needed to start cooking. Members get the full recipe vault, AI tools and meal plans.
Everything you need to cook your first 20 Chinese dishes.
The full WokWise experience for serious home cooks.
One-time digital guides. Yours forever, no subscription.
“I’m from Berlin and always thought Chinese cooking was out of reach. The substitute finder told me exactly what to buy at my local REWE. My mapo tofu finally tastes right.”
“The Korean translation is genuinely natural — not robotic. I cook from WokWise in my own language every week. The egg fried rice technique alone was worth it.”
“As a busy parent the dinner plan generator is a lifesaver. Real Chinese food, supermarket ingredients, on the table in 30 minutes. My kids ask for the kung pao now.”
The substitution guide is the best part.
The 10 ingredients to buy first, what they do, and the first 10 dishes to make with them. Delivered to your inbox.
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